Grilled Canadian Beef Gratin
A rich and flavorful dish featuring tender grilled beef in a creamy gratin sauce.
Ingredients
- ●1 pound beef tenderloinpreferably at room temperature
- ●2 tablespoons gourmet buttersoftened
- ●1 cup grated cheesesuch as cheddar or gouda
- ●2 tablespoons all-purpose flourfor dredging
- ●1 cup beef brothwarmed
- ●1/2 cup heavy creamfor the gratin sauce
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the beef tenderloin with salt and pepper.
- 3
Grill the beef for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 4
Transfer the beef to a plate and let it rest for 5 minutes before slicing.
- 5
In a large saucepan, melt the gourmet butter over medium heat.
- 6
Add the flour and whisk to combine; cook for 1-2 minutes.
- 7
Slowly pour in the warmed beef broth, whisking constantly to avoid lumps.
- 8
Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens.
- 9
Stir in the grated cheese until melted and smooth.
- 10
Add the heavy cream and cook for an additional 1-2 minutes, until heated through.
- 11
Slice the grilled beef into thin medallions and serve with the gratin sauce spooned over the top.