North Africanvegetariangluten-freevia groq
Algerian Lentil Stew
A hearty and flavorful Algerian-inspired lentil stew made with lentils, vegetables, and aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 tsp algerian seasoning
- ●1 cup lentils
- ●1 medium onion
- ●1 tsp grainy mustard
- ●2 tbsp tomato paste
- ●2 cups water
- ●1 large carrot
- ●2 stalks celery
- ●1 can canned diced tomatoes
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrot, and celery; cook until the vegetables are tender, about 5 minutes.
- 3
Add algerian seasoning, mustard, and tomato paste; cook for 1 minute.
- 4
Add lentils, water, and diced tomatoes; bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 30 minutes or until the lentils are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or with crusty bread.