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Lahmacun: Turkish-Style Minced Meat Pizza
A traditional Turkish dish, similar to pizza, topped with minced meat, onions, and spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package Lahmacun dough
- ●250g Minced meat
- ●1 medium Onionfinely chopped
- ●2 tsp Turkish spice mix
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 tsp Red pepper flakes
- ●1/4 cup Grapechopped (optional)
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Instructions
- 1
Preheat the oven to 450°F (230°C).
- 2
Roll out the lahmacun dough to a thickness of 1/4 inch.
- 3
Spread the minced meat mixture over the dough, leaving a 1-inch border around the edges.
- 4
Top with chopped onion, Turkish spice mix, salt, black pepper, and red pepper flakes.
- 5
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- 6
Remove from the oven and top with chopped grape (if using).
- 7
Return to the oven for an additional 2-3 minutes, or until the grape is caramelized.
- 8
Remove from the oven and let cool for a few minutes before slicing and serving.