Indiangluten-freevia groq
Bhuna Chicken with Grapefizz Glaze
A sweet and spicy dish combining the flavors of India and a twist of Western sweetness. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 tablespoons bhuna curry pastestore-bought or homemade
- ●2 tablespoons coconut oil
- ●1 medium onionchopped
- ●1-inch piece gingergrated
- ●1 cup grapefizz
- ●2 tablespoons brown sugar
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Remove chicken and set aside.
- 4
Add onion and ginger to skillet and cook until softened, about 3 minutes.
- 5
Add bhuna curry paste and cook, stirring constantly, for 1 minute.
- 6
Add grapefizz and brown sugar to skillet and bring to a simmer.
- 7
Return chicken to skillet and cook until coated in glaze, about 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.
- 10
Let rest for 5 minutes before serving.