Braziliangluten-freeveganvia groq
Brazilian Grilled Grasshoppers with Coconut Rice
A unique and exotic dish from Brazil, featuring grilled grasshoppers and coconut-infused rice.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●12 Grassy grasshoppersFresh and cleaned
- ●1 cup Brazilian coconut milkFull-fat for best flavor
- ●2 Bake sweet potatoesLarge and peeled
- ●1 cup RiceUncooked white rice
- ●2 tbsp Coconut oilFor cooking
- ●1 tsp SaltTo taste
- ●1 tsp Black pepperTo taste
- ●1/4 cup Fresh cilantroChopped and for garnish
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Instructions
- 1
Preheat grill to 375°F (190°C).
- 2
In a bowl, mix together coconut milk, salt, and black pepper.
- 3
Add grasshoppers to the bowl and toss to coat.
- 4
Grill grasshoppers for 3-4 minutes or until crispy.
- 5
Meanwhile, cook sweet potatoes in a separate pot until tender.
- 6
Fluff cooked rice with a fork and stir in coconut oil.
- 7
Add cooked sweet potatoes to the rice and mix well.
- 8
To assemble, place a portion of coconut rice on a plate, top with grilled grasshoppers, and garnish with cilantro.
- 9
Serve immediately and enjoy!