vegetariangluten-freevia groq
Canadian Quinoa Pilaf Bowl
A nutritious and flavorful bowl filled with quinoa pilaf, topped with Canadian ingredients.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup quinoa
- ●1 cup canadian pilaf
- ●4 cups grassy watercress
- ●2 tbsp canadian maple syrup
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the pilaf and cook for 2-3 minutes, or until lightly toasted.
- 3
Add the quinoa and water to the skillet, and bring to a boil.
- 4
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender.
- 5
Fluff the quinoa mixture with a fork, and stir in the watercress.
- 6
Season with maple syrup, salt, and pepper to taste.
- 7
Serve hot in individual bowls.