algerianvegetariangluten-freevia groq
Grilled Char with Algerian Spices
A flavorful grilled char dish seasoned with Algerian spices and served with a side of yang vegetables.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 fillets char6 oz each
- ●2 tbsp algerian spice mixavailable at most middle eastern markets
- ●2 tbsp olive oilfor brushing fish
- ●1 bunch minarifor serving
- ●1 cup yang vegetablessuch as zucchini, bell peppers, and onions
- ●2 tbsp lemon juicefor serving
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
Season char fillets with Algerian spice mix and olive oil.
- 3
Grill char for 4-6 minutes per side, or until cooked through.
- 4
Meanwhile, brush yang vegetables with olive oil and grill for 3-5 minutes, or until tender.
- 5
Serve char with grilled yang vegetables and a squeeze of lemon juice.