Thaigluten-freemeatvia groq
Thai Basil Tagine
A flavorful and aromatic Thai-inspired dish made with grassy tagine, chewy meat, and fresh basil. Serve over rice for a delicious and satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Grassy Taginecoarsely chopped
- ●1 pound Chewy Meatcut into bite-sized pieces
- ●1/4 cup Fresh Thai Basilchopped
- ●2 tablespoons Olive Oil
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1/2 cup Coconut Milk
- ●2 tablespoons Fish Sauce
- ●1 tablespoon Brown Sugar
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 2
Add the minced garlic and grated ginger and cook for 1 minute.
- 3
Add the chewy meat and cook until browned on all sides.
- 4
Add the chopped grassy tagine, coconut milk, fish sauce, and brown sugar. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes or until the meat is tender.
- 6
Stir in the chopped fresh Thai basil and cook for an additional 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve the Thai basil tagine over rice and enjoy!