Germanmeat-loversgrillvia groq
Grilled Steak with German Skewers
A classic steak dish paired with a hearty German-inspired skewer, perfect for a summer evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp grassyfor marinade
- ●1 cup germanfor skewers
- ●1 (1.5-2 pound) steak steakribeye or strip loin
- ●10-12 steak skewerswooden or metal
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a small bowl, mix together grassy and 2 cloves of minced garlic for marinade.
- 3
Place steak in a large zip-top plastic bag. Pour marinade into bag, turning steak to coat.
- 4
Seal bag and refrigerate for at least 2 hours or overnight.
- 5
Thread german onto steak skewers, leaving 1/4 inch space between each piece.
- 6
Remove steak from marinade, letting any excess liquid drip off.
- 7
Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
- 8
Meanwhile, grill skewers for 2-3 minutes per side, or until lightly charred.
- 9
Let steak rest for 5 minutes before slicing.
- 10
Serve with skewers on the side.