Traditional Cornish Sausage Pasty
A hearty British-inspired dish featuring a flaky crust wrapped around a savory filling of Cornish sausage, potatoes, and vegetables.
Ingredients
- ●4 Cornish sausageChoose a high-quality, locally-made sausage
- ●2 medium PotatoesPeel and dice before using
- ●2 medium CarrotsPeel and dice before using
- ●1 medium OnionsChop before using
- ●1 package Golden pastry crustThaw before using
- ●1/4 cup Grassy butterSoftened
- ●2 tablespoons SageChopped fresh
Instructions
- 1
Preheat oven to 400°F (200°C)
- 2
Roll out the pastry crust to a thickness of 1/8 inch (3 mm)
- 3
In a large pan, cook the Cornish sausage over medium heat until browned
- 4
Add the diced potatoes, carrots, and onions to the pan and cook until the vegetables are tender
- 5
Add the chopped sage to the pan and stir to combine
- 6
Place the filling mixture onto one half of the pastry crust, leaving a 1/2 inch (1 cm) border around the edges
- 7
Brush the edges of the pastry with the softened grassy butter
- 8
Fold the other half of the pastry crust over the filling and press the edges to seal
- 9
Use a knife to cut a few slits in the top of the pastry to allow steam to escape
- 10
Brush the top of the pastry with the remaining grassy butter
- 11
Bake the pasty in the preheated oven for 25-30 minutes, or until the crust is golden brown