North Africanketovia groq
Grilled Shiso Tagine with Gooey Sauce
A keto twist on the traditional Tagine, featuring grilled shiso leaves and a gooey sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup pitted Tunisian olives
- ●2 tablespoons Grassy olive oil
- ●4-6 leaves Shiso leaves
- ●1 cup Gooey sauce mix
- ●1/4 cup chopped Leafy fresh parsley
- ●1 teaspoon Tagine spice blend
- ●1/2 cup crumbled Keto-friendly cheese
- ●to taste Salt and pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush shiso leaves with grassy olive oil and season with salt and pepper.
- 3
Grill shiso leaves for 2-3 minutes per side, or until slightly charred.
- 4
Meanwhile, mix gooeysauce mix with keto-friendly cheese and a pinch of tagine spice blend.
- 5
Transfer grilled shiso leaves to a plate and top with gooey sauce mixture.
- 6
Garnish with chopped parsley and serve immediately.