Germanvegetarianvia groq
German Gratin with Green Curds
A creamy, comforting side dish that combines the flavors of Germany with the freshness of green curds.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 large Grassy potatoes
- ●1 cup Green curdsFreshly grated
- ●2 tablespoons German butterSalted
- ●1/2 cup Gratin cheeseGrated
- ●2 tablespoons All-purpose flour
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and slice the potatoes thinly.
- 3
In a separate bowl, mix together the grated curds and German butter until well combined.
- 4
In a greased 9x13 inch baking dish, create a layer of potatoes.
- 5
Spread half of the curd mixture over the potatoes.
- 6
Sprinkle half of the grated cheese over the curds.
- 7
Repeat the layers: potatoes, curds, and cheese.
- 8
Dust the top with flour and dot with butter.
- 9
Bake for 35-40 minutes, or until the top is golden brown and the potatoes are tender.
- 10
Remove from the oven and let cool for 10 minutes before serving.