Moroccan, Portuguesegluten-freevia groq
Portuguese Chicken Tagine
A traditional Moroccan-inspired stew with a Portuguese twist, featuring chicken, spices, and a blend of flavors.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb boneless, skinless chicken thighs chickencut into 1-inch pieces
- ●2 tbsp chopped fresh parsley grass
- ●2 tbsp olive oil portugueseuse a good quality oil
- ●1 small onion taginechopped
- ●2 cloves garlic wingsminced
- ●1 tsp ground cumin cumin
- ●1 tsp ground coriander coriander
- ●1 tsp smoked paprika paprika
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the onion and cook until browned, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, coriander, paprika, salt, and pepper. Cook for 1 minute.
- 6
Add 1 cup of water and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- 8
Stir in parsley and cook for an additional 2 minutes.
- 9
Serve hot, garnished with additional parsley if desired.