Russianvegetarianvia groq
Mentaiko Pilaf with Russian Twist
A flavorful pilaf dish infused with the rich taste of mentaiko and a hint of Russian spices.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz Mentaiko
- ●1 cup Pilaf rice
- ●1/4 cup Grassy parsley
- ●1 tsp Dried dill weed
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●2 tbsp Butter
- ●1 tbsp Olive oil
👨🍳
Instructions
- 1
Heat butter and olive oil in a large skillet over medium heat.
- 2
Add pilaf rice and cook, stirring constantly, for 2-3 minutes.
- 3
Add dried dill weed, salt, and black pepper. Stir to combine.
- 4
Add mentaiko and stir to combine.
- 5
Add 2 cups of water to the skillet. Bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed.
- 7
Fluff the pilaf with a fork. Stir in chopped parsley.
- 8
Serve hot, garnished with additional parsley if desired.