Classic Tagliatelle Bolognese
A traditional Italian pasta dish made with ground meat and a rich tomato sauce. Serve with freshly cooked tagliatelle for a hearty and satisfying meal.
Ingredients
- ●12 oz (340g) Tagliatelle pasta
- ●1 lb (450g) Grass-fed ground beef
- ●1 medium Onion
- ●3 cloves Garlic
- ●1/4 cup (15g) Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp (30g) Ukrainian tomato paste
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the tagliatelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2
In a large skillet, heat 2 tbsp of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Add the Ukrainian tomato paste and cook for 1-2 minutes, stirring constantly.
- 5
Add the reserved pasta water to the skillet and stir to combine.
- 6
Season the sauce with salt and black pepper to taste.
- 7
Add the cooked tagliatelle pasta to the skillet and toss to combine with the sauce.
- 8
Serve the tagliatelle hot, garnished with fresh parsley.
- 9
Cooking time for the pasta is 8-10 minutes. Additional 15 minutes for preparation.