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Grassy Aussie Fritter Breakfast
A tasty breakfast dish featuring Australian ingredients, served with a side of ackee.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 cups Grassy Australian Solo GrassChopped
- ●1 cup AckeeCanned
- ●6 pieces FrittersBought at store
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add chopped grassy Australian solo grass and stir occasionally.
- 3
Once softened, add canned ackee and stir.
- 4
Cook for 2 minutes.
- 5
Prepare fritters according to package instructions.
- 6
Place fritters on top of the ackee mixture.
- 7
Serve hot and enjoy!