Venezuelanvegetariangluten-freevia groq
Grilled Arepa Sandwich
A twist on the classic Venezuelan dish, using grassy arepas for a fresh flavor. Perfect for a quick lunch or dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 Grassy Arepas
- ●1 cup, shredded Bake Cheese
- ●2 Avocado
- ●1/4 cup, chopped Cilantro
- ●2 tablespoons Lime Juice
- ●to taste Salt
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Instructions
- 1
Preheat grill to medium heat.
- 2
Cut the grassy arepas in half and toast until lightly browned.
- 3
Spread a layer of bake cheese on the bottom half of each arepa.
- 4
Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.
- 5
Place the top half of the arepa on each sandwich and grill until the cheese is melted and the arepa is crispy.
- 6
Serve immediately and enjoy!