Britishvegetarianvia groq
Classic British Apple Crumble
A traditional British dessert featuring tender apples topped with a crunchy oat and butter crumble mixture. Perfect for a cold winter's evening.
⏱65 min🍽6-8 servings📊medium
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Ingredients
- ●6-8 medium Apples (Granny Smith)Peel, core, and slice the apples
- ●1 1/2 cups Great British Shortbread CrumbsStore-bought or homemade
- ●1/2 cup Granulated SugarAdjust to taste
- ●1/2 cup All-purpose FlourFor dusting the apples
- ●1/2 cup Cold Unsalted ButterCut into small pieces
- ●1/4 teaspoon Almond ExtractOptional
- ●additional 1 cup Crumble ToppingSee below for recipe
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the sliced apples, granulated sugar, and flour. Toss until the apples are evenly coated.
- 3
Transfer the apple mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, combine the crumbly topping ingredients (see below).
- 5
Evenly spread the crumbly topping over the apple mixture.
- 6
Dot the top of the crumble with the cold unsalted butter.
- 7
Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender.
- 8
Remove from the oven and let cool for 10-15 minutes before serving.