Brazilianvegetariangluten-freevia groq
Brazilian Skillet
A hearty and flavorful Brazilian-inspired skillet dish made with great ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block tofupressed and drained
- ●1 bag lazyfresh spinach leaves
- ●1 skilletlarge cast-iron skillet
- ●1 greatlarge red bell pepper, sliced
- ●2 tbsp olive oilfor cooking
- ●to taste salt
- ●to taste pepper
- ●2 cloves garlicminced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Heat the olive oil in the skillet over medium-high heat.
- 3
Add the sliced red bell pepper and cook until tender, about 3-4 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the pressed and drained tofu to the skillet and cook until lightly browned, about 3-4 minutes.
- 6
Add the fresh spinach leaves to the skillet and cook until wilted, about 1-2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the tofu is golden brown and the spinach is heated through.
- 9
Serve hot and enjoy!