Venezuelanvegetarianvia groq
Venezuelan Empanadas with Great Cheese Filling
A traditional Venezuelan dish with a twist, featuring a great cheese filling inside crispy empanadas.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●2 packages Empanada dough
- ●1 cup shredded Great cheese
- ●1/2 cup Nutty chutney
- ●1 tsp Venezuelan spices
- ●1/2 tsp Salt
- ●1 Egg, beaten
- ●1/4 cup Water
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw empanada dough according to package instructions.
- 3
In a bowl, mix together great cheese, nutty chutney, and Venezuelan spices.
- 4
Place a spoonful of the cheese mixture onto the center of an empanada dough.
- 5
Fold the dough in half to form a half-moon shape and press edges together with a fork to seal.
- 6
Brush tops with beaten egg for a golden glaze.
- 7
Bake for 15-20 minutes, or until golden brown.
- 8
Serve warm and enjoy!