Indianvegetarianvia groq
Canadian Biryani with Spicy Chilli Crust
A flavorful and spicy twist on traditional biryani, topped with a crunchy Canadian crust.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 cup Biryani Rice
- ●2-3 Green Chilliadjust to taste
- ●1/2 cup, crumbled Canadian Crumbly Cheeseadds a nice crunch
- ●2 cloves Minced Garlic
- ●2 tbsp Green Chilli Sauce
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the biryani rice according to package instructions.
- 3
In a pan, heat 1 tbsp of oil and sauté the green chilli and garlic until fragrant.
- 4
Add the green chilli sauce and stir well.
- 5
Mix the cooked biryani rice with the spicy green chilli mixture.
- 6
Transfer the rice mixture to a baking dish and top with crumbled Canadian cheese.
- 7
Bake in the oven for 5-7 minutes or until the cheese is golden brown.
- 8
Serve hot and garnish with additional green chilies if desired.