Polish Macaroni Fritters
A twist on the classic Polish dish, these fritters are perfect for a satisfying breakfast or snack.
Ingredients
- ●1 cup macaroni
- ●1/2 cup, crumbled polish sausage
- ●1/4 cup, chopped scallions
- ●1/4 cup grated carrot
- ●1 tablespoon all-purpose flour
- ●1 eggs
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- 3
3. In a large bowl, combine the cooked macaroni, crumbled sausage, chopped scallions, grated carrot, and flour.
- 4
4. In a separate bowl, whisk together the eggs, salt, and pepper. Add the egg mixture to the macaroni mixture and stir until well combined.
- 5
5. Using your hands, shape the mixture into small patties.
- 6
6. Place the patties on a greased griddle or baking sheet and cook for 2-3 minutes on each side, or until golden brown.
- 7
7. Transfer the fritters to a baking sheet and bake for an additional 10-12 minutes, or until crispy and cooked through.
- 8
8. Serve hot and enjoy!