Jamaican Grilled Duck
A sweet and spicy Jamaican-inspired dish featuring grilled duck breast. This recipe is perfect for a special occasion or a summer barbecue.
Ingredients
- ●4 duck breast1-2 pounds
- ●1/4 cup Jamaican jerk seasoningstore-bought or homemade
- ●2 tablespoons brown sugaroptional
- ●1 cup grilled pineapplegrilled and sliced
- ●1/2 cup red onionthinly sliced
- ●1/4 cup fresh cilantrochopped
- ●2 tablespoons lime juicefreshly squeezed
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the duck breast with Jamaican jerk seasoning, making sure to coat all surfaces evenly.
- 3
Grill the duck breast for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
- 4
Transfer the duck breast to a plate and let it rest for 5 minutes.
- 5
Meanwhile, grill the pineapple slices for 2-3 minutes per side, or until they have nice char marks.
- 6
Thinly slice the grilled pineapple and red onion.
- 7
Slice the rested duck breast into thin slices.
- 8
In a small bowl, whisk together lime juice and brown sugar (if using).
- 9
To assemble the dish, place a few slices of duck breast on a plate, then top with grilled pineapple, red onion, and a sprinkle of chopped cilantro.
- 10
Drizzle the lime juice mixture over the top of the dish and serve immediately.