jewishvegetariangluten-freevia groq
Grilled Tzimmes
A simple and delicious side dish featuring sweet carrots and prunes, grilled to perfection. Tzimmes is a traditional Jewish dish that's perfect for springtime and summer gatherings.
⏱25 min🍽6 servings📊easy
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Ingredients
- ●4 large carrots
- ●1 cup prunes
- ●2 tablespoons brown sugar
- ●1 teaspoon ground cinnamon
- ●1/2 teaspoon ground ginger
- ●1/2 teaspoon salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Peel and slice the carrots into 1/4-inch thick rounds.
- 3
In a small bowl, mix together the brown sugar, cinnamon, ginger, and salt.
- 4
Add the prunes to the sugar mixture and toss to coat.
- 5
Brush the grill with oil to prevent sticking.
- 6
Add the carrot slices to the grill and cook for 2-3 minutes per side, or until tender.
- 7
After the carrots are cooked, brush the grill with oil again.
- 8
Add the prune mixture to the grill and cook for an additional 1-2 minutes, or until caramelized.
- 9
Serve the tzimmes hot, garnished with fresh parsley if desired.