chinesevia groq
Grape Pilaf with Grilled Nuts
A flavorful and healthy Chinese-inspired dish featuring grilled nuts and pilaf with a sweet twist from fresh grapes.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Grapeshalved
- ●2 cups Pilaf
- ●1/2 cup Peanutssliced
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Soy sauce
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Instructions
- 1
1. Cook the pilaf according to package instructions.
- 2
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
3. Add the sliced peanuts and stir-fry until fragrant and lightly toasted.
- 4
4. Add the cooked pilaf to the skillet and stir-fry for 2-3 minutes.
- 5
5. Add the halved grapes to the skillet and stir-fry for an additional 2-3 minutes.
- 6
6. Season with soy sauce to taste.
- 7
7. Serve the pilaf mixture in individual portions and garnish with additional peanuts if desired.