Crispy Grilled Chicken Wings Peruvian Style
A fusion twist on traditional grilled chicken wings, marinated in a Peruvian-inspired mixture of spices and grilled to perfection. Serve with a side of your favorite dipping sauce.
Ingredients
- ●2 pounds chicken wingsdrumsticks and flats
- ●1 cup grilled lime juicefreshly squeezed
- ●1/4 cup olive oilfor brushing
- ●2 tablespoons aaji amarillo pepper pasteor substitute with aji amarillo seasoning
- ●1 teaspoon garlic powderor minced garlic
- ●1 teaspoon cuminground cumin
- ●1 teaspoon corianderground coriander
- ●1/2 teaspoon black pepperfreshly ground
- ●1/2 teaspoon saltflaky sea salt
- ●1/4 cup cilantrochopped, for garnish
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a large bowl, whisk together lime juice, olive oil, aji amarillo pepper paste, garlic powder, cumin, coriander, black pepper, and salt.
- 3
Add the chicken wings to the marinade, toss to coat, and refrigerate for at least 2 hours or overnight.
- 4
Remove the chicken from the marinade, letting any excess liquid drip off.
- 5
Grill the chicken wings for 5-7 minutes per side, or until cooked through and crispy.
- 6
Transfer the wings to a plate and garnish with chopped cilantro.
- 7
Serve immediately and enjoy!
- 8
Optional: for an extra crispy coating, toss the wings in a bowl with a little more olive oil and a sprinkle of aji amarillo seasoning before serving.