Kenyangluten-freedairy-freevia groq
Kenyan Style Grilled Chicken Kebabs
A flavorful and aromatic dish inspired by Kenyan cuisine, featuring grilled chicken kebabs glazed with a sweet and spicy sauce.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Boneless, skinless chicken breastscut into 1-inch pieces
- ●2 Mixed bell peppersany color
- ●1 Onionmedium
- ●1 Zucchinimedium
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tbsp Honeyfor the glaze
- ●1 tbsp Soy saucefor the glaze
- ●2 tbsp Lime juicefor the glaze
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken, bell peppers, onion, and zucchini onto skewers.
- 3
In a small bowl, mix together honey, soy sauce, and lime juice to make the glaze.
- 4
Brush the glaze onto the chicken and vegetables.
- 5
Grill the kebabs for 10-12 minutes, turning occasionally.
- 6
Meanwhile, mix together grated ginger and minced garlic in a small bowl.
- 7
Brush the ginger-garlic mixture onto the kebabs during the last 2 minutes of grilling.
- 8
Serve hot, garnished with fresh cilantro if desired.