italianvegetariangluten-freevia groq
Pan-Seared Chestnut Cutlets
A simple and flavorful dish featuring pan-seared cutlets with a crunchy chestnut crust.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 chicken cutlets
- ●1 cup chopped chestnuts
- ●to taste salt
- ●2 tablespoons butter
- ●1/4 cup grated parmesan
- ●chopped (optional) fresh parsley
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Instructions
- 1
Season the chicken cutlets with salt.
- 2
Heat a pan over medium-high heat and add butter.
- 3
Sear the chicken cutlets for 3-4 minutes on each side, or until cooked through.
- 4
Meanwhile, mix chopped chestnuts with parmesan and a pinch of salt.
- 5
Add the chestnut mixture to the pan and cook for an additional minute, stirring constantly.
- 6
Serve the chicken cutlets topped with the chestnut crust and garnish with parsley if desired.