Koreangluten-freeseafoodvia groq
Korean-Style Grilled Shrimp Skewers
A flavorful and spicy Korean-inspired dish featuring marinated shrimp grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound, peeled and deveined Large Shrimp
- ●2 tablespoons Gochujang
- ●1 tablespoon Brown Sugar
- ●1 tablespoon Rice Vinegar
- ●1 teaspoon Ginger, grated
- ●1 teaspoon Garlic, minced
- ●1 tablespoon Sesame Oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together gochujang, brown sugar, rice vinegar, ginger, and garlic.
- 3
Add the shrimp to the marinade and toss to coat.
- 4
Thread the marinated shrimp onto skewers.
- 5
Brush the grill with sesame oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
- 7
Serve immediately, garnished with toasted sesame seeds and chopped green onions.