vegetarianvia groq
Grilled Vegetable Couscous
A flavorful and nutritious vegetarian dish made with grilled vegetables, served over a bed of couscous.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium zucchinicut into 1/2-inch slices
- ●2 medium bell pepperscut into 1-inch pieces
- ●1 large onionscut into 1-inch pieces
- ●1 cup couscous
- ●2 cups grilled vegetable broth
- ●2 tablespoons olive oil
- ●2 tablespoons lemon juice
- ●1 teaspoon garlic powder
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush vegetables with olive oil and season with salt, pepper, and garlic powder.
- 3
Grill vegetables for 5-7 minutes, or until tender and lightly charred.
- 4
Cook couscous according to package instructions.
- 5
In a large bowl, combine cooked couscous, grilled vegetables, and grilled vegetable broth.
- 6
Stir in lemon juice and season with salt and pepper to taste.
- 7
Serve hot and enjoy!
- 8
Note: You can also stir-fry the vegetables in a pan if you don't have a grill.