japanesemeatvia groq
Grilled Sirloin with Peruvian Gochujang Glaze
A fusion of Japanese and Peruvian flavors, this grilled sirloin recipe is a delicious and spicy twist on a classic dish.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Sirloin Steakpreferably ribeye or strip loin
- ●1/4 cup Gochujang SaucePeruvian chili paste
- ●2 tablespoons Soy SauceJapanese soy sauce
- ●2 tablespoons Brown Sugar adds sweetness to balance out the heat
- ●2 inches Gingergrated
- ●1/4 cup Green Onionschopped, for garnish
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Season the sirloin with salt and pepper.
- 3
Grill the sirloin for 4-5 minutes per side, or until it reaches an internal temperature of 130°F for medium-rare.
- 4
While the sirloin is cooking, mix the gochujang sauce, soy sauce, brown sugar, and grated ginger in a small bowl.
- 5
Brush the glaze onto the sirloin during the last minute of grilling.
- 6
Remove the sirloin from the grill and let it rest for 5 minutes.
- 7
Slice the sirloin against the grain and garnish with chopped green onions.
- 8
Serve immediately and enjoy!