Indianvegetariangluten-freevia groq
Grilled Fish Zanzibari Wrap
A flavorful wrap filled with grilled fish, zanzibari sauce, and fresh herbs. Perfect for a quick and easy meal.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●4 oz Grilled fishany white fish works well
- ●2 tbsp Zanzibari saucestore-bought or homemade
- ●1 Tortilla wrapwhole wheat or gluten-free
- ●1/2 Cucumberthinly sliced
- ●2 tbsp Chopped cilantrofresh
- ●1 tbsp Lemon juicefreshly squeezed
- ●to taste Salt
- ●to taste Pepper
- ●1/4 tsp Chili powderoptional
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Grill the fish for 4-5 minutes per side, or until cooked through.
- 3
3. Warm the tortilla wrap in the microwave for 10-15 seconds.
- 4
4. Spread the zanzibari sauce on the tortilla wrap.
- 5
5. Add sliced cucumber, chopped cilantro, and grilled fish on top.
- 6
6. Drizzle with lemon juice and sprinkle with salt, pepper, and chili powder (if using).
- 7
7. Fold the tortilla wrap to enclose the filling.
- 8
8. Serve immediately and enjoy!