Caribbeangluten-freevia groq
Jamaican Paella
A flavorful and spicy paella dish inspired by the Caribbean, featuring smoky sausage and a hint of Jamaican jerk seasoning.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky Sausage
- ●2 teaspoons Jamaican Jerk Seasoning
- ●1 medium Roasted Onion
- ●1 cup Rice
- ●1 cup Paellauncooked
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Instructions
- 1
Heat 2 tablespoons of oil in a large paella pan over medium-high heat.
- 2
Add the Smoky Sausage and cook until browned, about 5 minutes.
- 3
Add the Roasted Onion and cook until softened, about 3 minutes.
- 4
Add the Jamaican Jerk Seasoning and cook for 1 minute.
- 5
Add the Paella and cook for 2 minutes, stirring constantly.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low and cover with a lid.
- 8
Simmer for 20-25 minutes, or until the liquid has been absorbed and the rice is cooked.
- 9
Remove from heat and let rest for 5 minutes before serving.