Croatianvegetarianvia groq
Croatian Stew
A hearty and flavorful stew made with lamb and a blend of spices, perfect for a chilly evening. This dish is a twist on the traditional Croatian version, adapted for a vegetarian diet.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup, sliced Lamb (substituted with portobello mushrooms)Use a meat substitute or mushrooms for a vegetarian version
- ●2 medium Onion
- ●3 cloves Garlic
- ●1 tsp Croatian paprika
- ●2 tbsp Tomato paste
- ●2 medium Carrots
- ●3 large Potatoes
- ●1 cup Red wine (substituted with vegetable broth)Use a vegetarian broth for a meat-free version
- ●1 cup Vegetable broth
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the sliced mushrooms and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 4
Add the Croatian paprika and cook for 1 minute.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the carrots and potatoes and cook for 5 minutes.
- 7
Add the red wine (or vegetable broth) and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20 minutes.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with fresh parsley.