Baked Galangal and Italian Sausage
A unique twist on traditional Italian sausage with the earthy flavor of galangal. This baked dish is easy to make and packed with flavor.
Ingredients
- ●1 pound Italian Sausage (Syrian)make sure to get a mix that includes galangal
- ●1 large piece Galangalabout 1 inch in length
- ●2 inches Gingerabout 1/2 of a medium size
- ●1/2 cup Breadcrumbsto help bind the sausage
- ●1 Bakepreheat the oven to 375 degrees
- ●2 tablespoons Olive Oilfor brushing sausage
- ●1/4 teaspoon Saltfor seasoning
- ●1/4 teaspoon Black Pepperfor seasoning
Instructions
- 1
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- 2
Cut the galangal into 1 inch pieces. Place on the baking sheet.
- 3
Cut the ginger into 1/2 inch pieces. Place on the baking sheet.
- 4
Cut the Italian sausage into 1 inch pieces. Place on the baking sheet.
- 5
Drizzle the olive oil over the sausage and galangal. Sprinkle with salt and black pepper.
- 6
Bake in the oven for 15 minutes.
- 7
Remove the baking sheet from the oven. Brush the sausage with more olive oil if needed.
- 8
Return the baking sheet to the oven and bake for an additional 5 minutes.
- 9
Remove the baking sheet from the oven. The sausage should be cooked through and the galangal should be tender.
- 10
Serve hot with your choice of sides.