Italianvegetariangluten-freevia groq
Gruyere Kale Frittata
A simple and flavorful frittata packed with tender kale and nutty gruyere cheese, perfect for a quick breakfast or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, shredded Gruyere cheese
- ●2 cups, chopped Kale
- ●1 tablespoon, butter or oil Saute
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, sauté the chopped kale in butter or oil until tender.
- 3
In a separate bowl, whisk together eggs and a pinch of salt and pepper.
- 4
Add the shredded gruyere cheese to the egg mixture and stir to combine.
- 5
Pour the egg mixture over the cooked kale in the skillet.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- 7
Remove the skillet from the oven and let it cool for a few minutes.
- 8
Use a spatula to loosen the edges of the frittata from the skillet.
- 9
Slide the frittata onto a plate and serve hot.