vegetarianvia groq
Smoky Pilaf with Crispy Celery
A flavorful and crunchy pilaf dish made with smoky spices and crispy celery. Perfect for a quick and easy meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pilaf
- ●2 stalks Celery
- ●1 tsp Smoky spices
- ●2 cloves Gshattering (assuming garlic)
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Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
- 2
Add the gshattering (garlic) and cook for 1 minute.
- 3
Add the smoky spices and cook for another minute.
- 4
Add the pilaf to the pan and cook for 2-3 minutes.
- 5
Add the celery to the pan and cook until crispy.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!