thaivegetariangluten-freevia groq
Thai Summer Pilaf
A light and refreshing Thai-inspired pilaf dish perfect for summer, featuring a mix of summer ingredients and a blend of savoury and savory flavors.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons savory oilany neutral oil works
- ●2 cups summer leavessuch as basil or mint
- ●1 cup leavessuch as mint or Thai basil
- ●1 cup savorysuch as chopped peanuts or fried shallots
- ●1 cup savory pilafcooked according to package instructions
- ●1 tablespoon gzestysuch as grated ginger or lime zest
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Instructions
- 1
Heat the savory oil in a large skillet or wok over medium heat.
- 2
Add the summer leaves and cook until wilted, about 1 minute.
- 3
Add the leaves and cook until wilted, about 1 minute.
- 4
Add the savory pilaf and stir to combine.
- 5
Add the savory and stir to combine.
- 6
Sprinkle the gzesty on top and serve hot.
- 7
Serve immediately, garnished with additional summer leaves if desired.