Asianhalalvegetarianvia groq
Stir-Fried Bok Choy with Glazed Delight
A quick and easy Asian-inspired stir-fry made with tender bok choy and sweet glazed delight. Perfect for a weeknight dinner or lunch.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Bok ChoySeparate the leaves from the stems
- ●1/2 cup Glazed DelightCut into bite-sized pieces
- ●2 tablespoons Vegetable OilFor stir-frying
- ●2 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●2 tablespoons Soy SauceFor flavor
- ●1 tablespoon HoneyFor sweetness
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the bok choy and stir-fry until the leaves are wilted, about 2-3 minutes.
- 4
Add the glazed delight and stir-fry for another minute.
- 5
Season with soy sauce and honey to taste.
- 6
Serve hot and enjoy!