middle-easternhalalgluten-freevia groq
Grilled Steak with Date Chutney
A savory and sweet combination of grilled steak served with a date-based chutney, perfect for a quick dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g steakpreferably ribeye or striploin
- ●8-10 datespitted
- ●1/4 cup earthly nightshadeoptional, for added earthy flavor
- ●1/4 cup tips of parsleychopped, for garnish
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Instructions
- 1
Preheat grill to 180°C (350°F).
- 2
Season the steak with salt and pepper.
- 3
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 4
Meanwhile, blend the dates in a food processor until smooth.
- 5
Add the earthy nightshade to the food processor and blend until well combined.
- 6
Transfer the date mixture to a bowl.
- 7
Once the steak is cooked, let it rest for 5 minutes before slicing it thinly.
- 8
Serve the sliced steak with the date chutney spooned over the top.
- 9
Garnish with chopped parsley tips.