seafoodhalalfish-onlyvia groq
Pan-Seared Fish with Pancake Crust
A delicious and easy-to-make dish featuring pan-seared fish topped with a crispy pancake crust.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●4-6 pancakes, crumbled Flour Pancakes
- ●4 fish fillets (6 oz each) Fish Fillets (halal)any white fish such as cod or tilapia
- ●2 cups Stock (fish-based)
- ●2 tbsp Butter
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, mix together crumbled pancakes and a pinch of salt and pepper.
- 3
3. In a separate pan, melt butter over medium heat.
- 4
4. Dip each fish fillet in the melted butter and then coat with the pancake mixture, pressing gently to adhere.
- 5
5. Place the coated fish in the preheated oven and bake for 8-10 minutes or until cooked through.
- 6
6. While the fish is baking, heat the stock in a saucepan over medium heat.
- 7
7. Remove the fish from the oven and serve with the heated stock.
- 8
8. Garnish with additional pancake crumbles if desired.