Turkish-Style Kofte Kebabs
A classic Turkish dish made with flavorful kofte meatballs, served with a side of toasted bread and a fresh salad.
Ingredients
- ●1 pound Kofte meatballs ( Turkish-style beef and lamb meatballs )Available at most Middle Eastern markets or online
- ●4-6 pieces Pita bread
- ●1/4 cup chopped Fresh parsley
- ●1/2 cup thinly sliced Red onion
- ●1/2 cup thinly sliced Cucumber
- ●1 medium, diced Tomato
- ●1/4 teaspoon Red pepper flakesOptional, for some heat
- ●to taste Salt and black pepper
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread 4-6 kofte meatballs onto skewers, leaving a small space between each meatball.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Grill the kofte meatballs for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
- 5
Meanwhile, toast the pita bread by wrapping it in foil and heating it in the oven for 5-7 minutes.
- 6
In a large bowl, combine chopped parsley, red onion, cucumber, tomato, and red pepper flakes.
- 7
Squeeze lemon juice over the salad and toss to combine.
- 8
Serve the grilled kofte meatballs with toasted pita bread and a side of the fresh salad.
- 9
Season with salt and black pepper to taste.