Brazilian Smoked Chicken Bake
A smoky twist on a classic chicken bake, inspired by Brazilian flavors. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients
- ●1 1/2 pounds Smoked Chicken Breasts
- ●1 cup Milk
- ●1 cup, cubed Bread
- ●2 tablespoons Butter
- ●1 teaspoon Smoked Paprika
- ●1/2 teaspoon Garlic Powder
- ●1/2 teaspoon Salt
- ●1/4 cup, chopped Fresh Cilantro
- ●1 cup Shredded Cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together milk, butter, smoked paprika, garlic powder, and salt.
- 3
Add the cubed bread to the bowl and toss until bread is evenly coated.
- 4
In a separate bowl, toss together the chopped cilantro and shredded cheese.
- 5
In a 9x13-inch baking dish, arrange half of the bread mixture in the bottom.
- 6
Place the smoked chicken breasts on top of the bread.
- 7
Sprinkle the remaining bread mixture over the chicken.
- 8
Top with the cilantro and cheese mixture.
- 9
Bake for 35-40 minutes or until the chicken is cooked through and the top is golden brown.
- 10
Let it rest for 5-10 minutes before serving.