Korean-Style Beef Bulgogi
A classic Korean dish made with marinated beef and roasted vegetables, perfect for a spicy dinner.
Ingredients
- ●1 pound beef (thinly sliced)such as ribeye or sirloin
- ●1/4 cup bulgogi sauceavailable at most Asian markets or online
- ●2 tablespoons brown sugaroptional
- ●2 tablespoons soy sauceoptional
- ●3 cloves garlicminced
- ●1/4 cup green onionschopped
- ●2 tablespoons roasted sesame oilavailable at most Asian markets or online
- ●2 tablespoons roasted sesame seeds
Instructions
- 1
In a large bowl, whisk together bulgogi sauce, brown sugar, soy sauce, garlic, and 1 tablespoon of roasted sesame oil.
- 2
Add the sliced beef to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 4
Transfer the beef to a cutting board and let rest for 5 minutes before slicing into thin strips.
- 5
In a small bowl, mix together chopped green onions and 1 tablespoon of roasted sesame oil.
- 6
Serve the beef with the green onion mixture spooned over the top and garnished with roasted sesame seeds.
- 7
Serve with steamed rice or noodles for a complete meal.