German Fish Bisque
A hearty and flavorful German-inspired fish soup made with halal fish and a rich bisque.
Ingredients
- ●1 pound Halal Fish Fillets (Cod or Haddock)Fresh or frozen, thawed
- ●1 cup Heavy Cream
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons All-purpose Flour
- ●1 cup Dry White WineOptional
- ●2 cups Fish StockHomemade or store-bought
- ●2 tablespoons Lemon Juice
- ●1 teaspoon Paprika
- ●to taste Salt and Pepper
Instructions
- 1
Heat the heavy cream in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the flour and cook for 1-2 minutes, stirring constantly.
- 5
Gradually add the fish stock, whisking continuously to avoid lumps.
- 6
Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
- 7
Add the halal fish fillets to the saucepan and cook until they flake easily with a fork.
- 8
Stir in the dry white wine (if using), lemon juice, paprika, salt, and pepper.
- 9
Reduce the heat to low and let the bisque simmer for an additional 5-10 minutes.
- 10
Taste and adjust the seasoning as needed.
- 11
Serve the German Fish Bisque hot, garnished with chopped fresh parsley or chives (optional).