Middle Easternhalalvia groq
Delightful Date and Halal Meat Kebabs
A simple and flavorful kebab recipe perfect for a quick dinner. The sweetness of medjool dates pairs well with the savory flavors of halal meat.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●500g Halal meat (lamb or beef)Cut into 1-inch cubes
- ●8-10 Medjool datesPitted
- ●2 tbsp Date Delight syrupOptional
- ●2 tbsp Olive oilFor brushing
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
- ●chopped (optional) Fresh parsleyFor garnish
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread halal meat, medjool dates, and a drizzle of date delight syrup (if using) onto skewers.
- 3
3. Brush the skewers with olive oil and season with salt and black pepper.
- 4
4. Grill the kebabs for 8-10 minutes, turning occasionally, until the meat is cooked through.
- 5
5. Remove the kebabs from the grill and let them rest for 2-3 minutes.
- 6
6. Garnish with chopped parsley (if using).
- 7
7. Serve hot and enjoy!