indianvia groq
Smoked Lamb Bao Rolls
Crispy bao rolls filled with tender smoked lamb, perfect for a unique Indian-inspired meal.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked lambShredded or chopped
- ●1 package Bao doughHomemade or store-bought
- ●1/2 cup Hand-pulled flourFor dusting
- ●1 teaspoon Chinese five-spice powderOptional
- ●2 tablespoons Lamb fat or oilFor brushing
- ●1/4 cup Chopped cilantroFor garnish
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out bao dough to 1/4-inch thickness.
- 3
Cut into desired shapes.
- 4
Brush with lamb fat or oil.
- 5
Dust with hand-pulled flour.
- 6
Bake for 15 minutes, or until golden brown.
- 7
Fry shredded lamb in a pan until crispy.
- 8
Season with five-spice powder, salt, and black pepper.
- 9
Assemble bao rolls with crispy lamb and garnish with cilantro.
- 10
Serve immediately.