japanesevegetariangluten-freevia groq
Koji-Glazed Australian Sausage with Fennel
A modern take on traditional Japanese flavors, this dish features a sweet and savory glaze made with koji.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Australian sausageLook for Japanese-style sausage or substitute with a similar variety
- ●1 bulb FennelThinly slice or chop for better flavor
- ●1 tablespoon KojiYou can also use miso paste as a substitute
- ●1 tablespoon ShioJapanese salt, or substitute with kosher salt
- ●1 teaspoon Fennel seedsOptional, but adds a nice anise flavor
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a small saucepan, combine koji, shio, and fennel seeds. Cook over low heat, stirring constantly, until the mixture turns golden brown.
- 3
3. Add 1 tablespoon of water to the saucepan and bring to a simmer.
- 4
4. Meanwhile, cook the Australian sausage in a pan over medium-high heat, until browned on all sides.
- 5
5. Transfer the sausage to a baking dish and brush with the koji glaze.
- 6
6. Roast in the oven for 15-20 minutes, or until the glaze is caramelized and the sausage is cooked through.
- 7
7. Serve with sliced fennel and your choice of sides.