Steamed Bao with Korean BBQ Beef
A twist on traditional bao, filled with marinated Korean BBQ beef and steamed to perfection.
Ingredients
- ●4-6 pieces Bao dough
- ●1 pound Thinly sliced beef (such as ribeye or sirloin)Marinade for at least 30 minutes
- ●2 tablespoons Korean chili flakes (gochugaru)
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●2 inches Ginger
- ●2 cloves Garlic
- ●1 bunch Green onions
- ●1 tablespoon Sesame oil
- ●to taste Salt
Instructions
- 1
1. In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, and Korean chili flakes.
- 2
2. Add the thinly sliced beef to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat a steamer basket with boiling water.
- 5
5. Remove the beef from the marinade and place it in the steamer basket.
- 6
6. Steam the beef for 10-12 minutes, or until it reaches your desired level of doneness.
- 7
7. While the beef is steaming, prepare the bao dough according to the package instructions.
- 8
8. Once the beef is cooked, remove it from the steamer and let it rest for a few minutes.
- 9
9. Slice the beef into thin strips and serve it in the steamed bao with green onions and sesame oil.
- 10
10. Serve immediately and enjoy!