breakfastvia groq
Turkish Redcurrant Hangover Cure Crumble
A sweet and savory breakfast dish to cure your morning after, featuring Turkish delight and a crumble topping.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Turkish Delight
- ●1/2 cup Redcurrant Jam
- ●1/2 cup Crumble Topping (hangover cure)
- ●1/4 cup Crumbled Biscuits
- ●1 cup Redcurrants
- ●2 tablespoons Butter
- ●2 Eggs
- ●1/2 cup Milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together Turkish Delight and Redcurrant Jam.
- 3
Roll out Crumble Topping and crumble into small pieces.
- 4
In a separate bowl, mix together eggs, milk, and butter.
- 5
Pour the egg mixture over the crumbled biscuits.
- 6
Add the crumbled biscuits to the Turkish Delight mixture and mix until well combined.
- 7
Spoon the mixture into a baking dish.
- 8
Top with the crumble topping.
- 9
Bake for 25-30 minutes, or until golden brown.
- 10
Serve warm, topped with additional redcurrants if desired.
- 11
Enjoy the cure!